Savoury, Creamy and Succulent, what is it about Lasagna that always leaves us craving for more? Here is an easy dinner date idea with endless possibilities for variation. In this recipe tender lasagna rolls are filled with a ricotta-spinach-prawn mixture, and baked in a special sauce. Combine these roll ups with a classic salad and some garlic bread on the side and you have got an amazing meal that has date night written all over it. Ok Ok… if you don’t have a date… do make it for the family…
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Cracking the Code: Your Guide to Cooking Fish
Salt to Taste Fish, wherever it comes from, will soothe and satisfy when everything else fails. The cure for anything is salt water: sweat, tears or the sea. -Isak Dinesen When I read this the other day, it struck a quick note—of course, when toiling and tearing up have been exhausted, it’s time to look towards the calming waters. And maybe what lies within. Fresh water of the rivers, lakes, and ponds is totally welcome too. After all, fish, wherever it comes from, will soothe, satiate and satisfy when everything…
Read More10 Seafood recipes that you can make in under 20 minutes
Well, even though I love to spend time on a special meal, or even spend all day making a mess out of my kitchen, whipping up one creation after another, the reality is that these are just special occasions or holidays. But on regular days I find more and more value in the quick & delicious things in life. So I am always on the lookout for recipes that are easy to cook, quick, delicious and healthy. This is our repertoire of quick prep seafood recipes that will save you…
Read MoreTop 10 Seafood Celluloid Moments
A toast to seafood’s role in the movies. Movies have a universal appeal, as does seafood. And, when the two come together we get some of the most memorable foodie moments in popular culture. Whether seafood makes a friendly appearance as a scrumptious dish on dinner tables in the movies or plays a pivotal role in the movies’ narratives, it makes an emotional connect with us and motivates us to try recreating some of those yummy seafood dishes in our own kitchens. In this post, we’ll look at some such…
Read MoreFishvish – This is how we do it
The Fishvish Home The shared passion for non-vegetarian food, especially seafood, led to the creation of Fishvish by three guys – Shumu (center), KK (left) and yours truly, Bijal (right). The Founders Three We have spent the better part of 4 years now travelling all over India, identifying the various types of regional favourites, export houses in these regions that process these fishes and tying up cold chain logistic loose ends. It’s been a long road that is coming to fruition now with a largish seafood variety on offer already…
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