Hot Mustard Tuna with Herby Couscous

So healthy, so easy and just so lip-smackingly tasty! Okay, so yeah it has couscous and I still think its really awesome   INGREDIENTS A bunch of flat-leaf parsley (or fresh coriander), roughly chopped Zest and juice of 1 lemon, plus wedges to serve 400ml hot vegetable stock 4 Tuna Steaks, about 100gms each – 1/2 Kg Tuna Steaks from FishVish 250g couscous 2 teaspoons English mustard powder 2 tablespoons capers, drained 1 red onion, finely sliced 1 table-spoon extra virgin olive oil.  Canola or any other good quality high…

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