Chicken and Egg Problem I like to think of chicken as a universal meat; it’s so commonly eaten all over the world, you could almost always find it in some form wherever you go. It’s tasty, easy to cook, adaptable, and will satiate you in hunger, and comfort you in sickness. The love and need for chicken is all-permeating, unifying and eternal. Out of all the entire animal protein consumed in the world, 20% is chicken. Also, in some regions, almost all of the bird is put to use; right…
Read MoreCracking the Code: Your Guide to Cooking With Chicken
