Its official, the rains are finally here and so starts the official frying season in our country. From the classic garma-garam pakodas and chai combination to the piping hot samosas, we all crave fthat something fried in this weather. While we instinctively reach out for our tried and tested monsoon nibbles, it may be fun to give these 8 interesting fried seafood recipes a shot, you never know, you may discover a new favourite. In this seafood journey, you would also realise how a simple fish fry differs from region…
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More than Pakoras on a Rainy Day
Maybe you’ve noticed the occasional bursts of downpour outside that’s driven away the last dredges of that wretched summer heat. The air’s cooler, and the wind crisp, especially when it brings those swaying cold showers along. Reckon it’s safe to say that the Indian monsoon season is here, and you’re officially permitted to give up those cold beverages and food you’ve been nibbling on, in a losing effort to keep the heat away. We’re in frying season, since there’s no better weather to enjoy hot, crackling bites straight out of…
Read More6 Awesome Fish Curries from across India
Doused in rich Indian gravy, fleshy chunks spiced up with irresistible aromas make for luscious cuisines in form of fish curries. The diverse cooking styles in the country has only added to the flavours of seafood. With different styles of cooking and a huge coastline, India is home to some of the most delicious curries that you’ll ever find. The large assortment of ‘gravy-licious’ cuisines comes from a variety of fish like King Fish, White Snapper, Pomfret and Indian Mackerel to name a few. In the hands of an able…
Read MoreSurmai Steaks with Broccoli
Not a traditional Surmai preparation but really easy and very quick. Broccoli pairs really well with Surmai and Basil INGREDIENTS 1 large head Broccoli, chopped fine 3 tbsp Olive Oil 1 Kg FishVish Fresh Frozen Surmai Steaks, completely thawed and drained and patted dry 6 Spring Onions finely chopped (include the greens) 1 1 /2 tsp Salt 1 1 /2 tsp freshly coarsely ground Black Pepper 8 cloves Garlic, coarsely chopped 2 tbsp Basil or Coriander, finely chopped DIRECTIONS Wash and clean the head of Broccoli and chop it…
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