Getting down and dirty over a rusted barbecue on a sunny summer Sunday morning commands appropriate compensation. Found a bag of our Large Prawns in the freezer and not wanting to tax my brain too much, a quick search yielded this recipe. A few minimal tweaks and the result was this absolutely gorgeous and refreshing meal in a bowl! Ingredients 500 gms Fishvish Large Prawns 4 garlic cloves, finely chopped 2 tsps grated fresh ginger 1 1/2 tsp ground turmeric 2 tsp garam masala 1 1/2 tsp red chilli powder 2…
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Chili and Cinnamon Grilled Red Snapper
Ingredients: 4 Fishvish Red Snapper Fillets ¼ teaspoon cinnamon 2 tablespoons olive oil ¼ teaspoon salt 2 ½ teaspoons red chilli powder. For the Mango Salsa: ½ cup diced red onion 1 ½ cups diced mango 2 teaspoons lime zest ½ cup roughly chopped cilantro ½ cup diced red onion ¼ teaspoon salt 3 tablespoons lime juice 2 teaspoons minced de-seeded green chillis. Instructions Combine all the salsa ingredients well and chill the salsa for 20 minutes. Preheat the grill. Combine the salt, cinnamon, and chilli powder. Put the fish…
Read MoreClassic Prawn Cocktail
A delicious dish that never gets old, pairs juicy Jumbo Prawns with a delicately spiced mayo – never fails to impress INGREDIENTS 500g FishVish XXL Prawns 3 teaspoons creamed radish (recipe below) Tiny splash Tabasco sauce 4 small lettuces, washed and trimmed 5 heaped tablespoon mayonnaise squeezed lemon juice 4 table spoon snipped chives or 3 tablespoons finely chopped spring onion (green stem leaves only) 2 tablespoon Worcestershire sauce 5 tablespoon tomato ketchup (less sweet if possible) 1 teaspoon paprika or 1/2 teaspoon red chili powder DIRECTIONS Thaw prawns completely…
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