Tag: shrimp

To De-vein Or Not To De-vein

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It’s a question that is probably discussed to death pretty much all over the shrimp eating world. The opinion is evenly divided for both points of view. Most frozen shrimp / prawn is usually head and shell off with the tail left on and usually “de-veined”. If the shrimp / prawn is head-on shell on, then more often than not, the “vein” would still be in there. This “vein” that we are talking about it is one that runs along top of the shrimp / prawn. What is strange and…

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Traditions Starring Seafood, Poultry and Goat Meat

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Chicken, goat meat and seafood are a big part of most of our traditions. Whether as foods that are typically eaten during the festive season or for their symbolic meaning, their cultural significance is undeniable. Weddings, feasts, celebrations, religious occasions, often feature fish and poultry. Here are some such traditions from across the globe that are incomplete without a fish, chicken or mutton offering: 1. Fish during Friday fast As a religious custom, various Christian denominations fast on Friday. This fast consists of a diet that includes fish. Christians abstain…

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Bubba’s Big Shrimp Love- Part 2

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Bubba’s big shrimp love spills over from last week Shrimp Kabobs Kabob, kebob, kebab, kabab may mean different things in various parts of the world, but more often than not, the grilled meat connotation seems to be all-pervading. In case of the USA, the term ‘kabob’ is used for meat skewered on a stick (the term popular in India for such food is ‘tikka’). These shrimp/prawn kabobs are marinated in Italian salad dressing; the dried herbs and slightly sweet tanginess punctuated by fruity olive oil impart a lot of flavour…

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Bubba’s Big Shrimp Love- Part 1

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“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.” Out of all the characters in Forrest Gump, Pvt. Benjamin Buford ‘Bubba’ Blue may be remembered most for his culinary contribution; in sixty two words, Bubba gave millions of shrimp fanatics the…

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The Fun (and Ease) of 5

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Now that the festivities are over (only temporarily, of course) it’s time to get back to humdrum routine of the daily grind. You know what they say about taking a vacation to cope with the after-effects of a vacation? That is definitely needed after the stressful holiday season—stressful, since cleaning, shopping, cooking, entertaining, gifting, celebrating with your dearest ones is never the easiest job in the world. What is, however, easy-peasy is cooking each of these 12 seafood recipes compiled for your gastronomical pleasure. When we say easy cooking, we…

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