Tawa Fish Steaks

Cream Fish or Leather Skins are just oily enough to allow the spices to work well with it. Neither overpowers the other and that allows the fish to shine. The salad leaves and lemon provide just the right amount of freshness to make this a light summer lunch. Ingredients Fishvish Cream Fish Steaks 4 pcs Garlic paste 1 tbsp Vinegar 4 tbsp Coriander powder 1 tsp Cumin powder 1 tsp Turmeric powder 1/4 tsp Chilli powder 1 tsp Salt 1 tsp Oil 2 tbsp Directions Pour vinegar in a plate.…

Read More

Classic Prawn Cocktail

A delicious dish that never gets old, pairs juicy Jumbo Prawns with a delicately spiced mayo – never fails to impress INGREDIENTS 500g FishVish XXL Prawns 3 teaspoons creamed radish (recipe below) Tiny splash Tabasco sauce 4 small lettuces, washed and trimmed 5 heaped tablespoon mayonnaise squeezed lemon juice 4 table spoon snipped chives or 3 tablespoons finely chopped spring onion (green stem leaves only) 2 tablespoon Worcestershire sauce 5 tablespoon tomato ketchup (less sweet if possible) 1 teaspoon paprika or 1/2 teaspoon red chili powder DIRECTIONS Thaw prawns completely…

Read More