You enjoy your seafood but would you call yourself a seafood enthusiast? Well, if these traits apply to you then you may consider yourself a true blue seafood lover! 1. You proudly refer to yourself not just as a foodie but as a ‘seafoodie’. 2. When it’s vacation time, you invariably choose a coastal place as your holiday destination so you can gorge on a variety of scrumptious seafood. Malabar Mathi Curry. A reason enough to visit Kerala, God’s own country. 3. No meal is complete without some condiments. In your case, no…
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8 Ways to Transform Leftover Seafood
I get so awestruck by seafood that I either buy too much of it or cook too much of it. Either ways I always end up with a little bit of leftover fish from time to time. It’s almost like you bake up a nice big piece of your favorite fish and there are a few little bits and pieces that don’t get eaten and they definitely aren’t enough to make another meal and it’s a shame to waste that extra fish and seafood. To avoid food wastage, it doesn’t…
Read MoreFishvish – This is how we do it
The Fishvish Home The shared passion for non-vegetarian food, especially seafood, led to the creation of Fishvish by three guys – Shumu (center), KK (left) and yours truly, Bijal (right). The Founders Three We have spent the better part of 4 years now travelling all over India, identifying the various types of regional favourites, export houses in these regions that process these fishes and tying up cold chain logistic loose ends. It’s been a long road that is coming to fruition now with a largish seafood variety on offer already…
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