Now this’s seriously good eating! Grilled fresh water fish – Himalayan Trout. It’s really simple & quick and can be done in an oven or even on a griddle pan if that’s what you really want. Barbecue or grilling is healthy and when done right just incredibly yummy. Here’s a very simple recipe with some Indian spices – just enough to bring out the flavors of the Trout. 2 Fishvish Himalayan Trout – gutted and washed 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon garam masala 1 teaspoon cooking oil…
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15 Tell-Tale Signs You Are a Seafood Lover
You enjoy your seafood but would you call yourself a seafood enthusiast? Well, if these traits apply to you then you may consider yourself a true blue seafood lover! 1. You proudly refer to yourself not just as a foodie but as a ‘seafoodie’. 2. When it’s vacation time, you invariably choose a coastal place as your holiday destination so you can gorge on a variety of scrumptious seafood. Malabar Mathi Curry. A reason enough to visit Kerala, God’s own country. 3. No meal is complete without some condiments. In your case, no…
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