The summer is here and Clams go down really well in this heat. Here is a really simple and quick recipe, especially with Fishvish Clam Meat (since it already all cleaned for you). Clam Roast Kerala Style goes exceptionally well with Appams or Idiyyapam – just order them if you don’t want to make them yourself – but they really do work well together. Ingredients Fishvish Clam Meat – 500 gms Onion – 2 (large, finely chopped) Ginger / Garlic paste – 1 tbsp Green Chillis – 3 (chopped fine)…
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World’s top 10 seafood restaurants
From gourmet restaurants to beach-side cafes, our list features all types of seafood joints that are renowned for their stellar fish dishes. Each of these restaurants specializes in seafood. From appetizers, finger food, stews, soups, entrees and snacks, the sheer variety of seafood available on their menus is astounding. Not to mention the many different ways they’ve found to cook it. These institutions don’t just make seafood, they are passionate about it and it shows in the dishes that they put together. Come, let’s have a look at some of…
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