When you’re exploring the big, blue world of seafood as maniacally as I am, and you’re revelling in it as much as a dolphin in water (I’ve always thought of them as smiling all the time), you want to imagine outside of the square; think of it as extending the diameter to encompass as much thrill and what-may-at-first-be weirdness. Let’s go beyond the fish appetizer, seafood consommé, crustacean main, and talk about dessert. Yes, dessert. More specifically, seafood dessert. Okay, now we know what the elephant in the (cyber?) room…
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