sardines – Fishvish

Traditions Starring Seafood, Poultry and Goat Meat

June 6, 2017August 16, 2018 fvadmin

Chicken, goat meat and seafood are a big part of most of our traditions. Whether as foods that are typically eaten during the festive season or for their symbolic meaning, their cultural significance is undeniable. Weddings, feasts, celebrations, religious occasions, often feature fish and poultry. Here are some such traditions from across the globe that are incomplete without a fish, chicken or mutton offering: 1. Fish during Friday fast As a religious custom, various Christian denominations fast on Friday. This fast consists of a diet that includes fish. Christians abstain…

9 Must Relish Seafood Pickles and Chutneys

June 17, 2016 fvadmin

Pickles and chutneys are known to add flavour to even the most simple and basic meals. If the pickle is a seafood one, trust me it can take the simplest of meals to a whole new level. For most Indian cuisines, pickles accompany the main course. Indian pickles can be made from almost every vegetable and fruit, with fresh spices and herbs. Each and every family has their own version of making them. In addition to vegetable and fruit pickles, Indian cuisine has a large repertoire of non vegetarian chutneys…