Proof of the (Seafood) Pudding

When you’re exploring the big, blue world of seafood as maniacally as I am, and you’re revelling in it as much as a dolphin in water (I’ve always thought of them as smiling all the time), you want to imagine outside of the square; think of it as extending the diameter to encompass as much thrill and what-may-at-first-be weirdness. Let’s go beyond the fish appetizer, seafood consommé, crustacean main, and talk about dessert. Yes, dessert. More specifically, seafood dessert. Okay, now we know what the elephant in the (cyber?) room…

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Fried Seafood, The Call Of The Season

Its official, the rains are finally here and so starts the official frying season in our country. From the classic garma-garam pakodas and chai combination to the piping hot samosas, we all crave fthat something fried in this weather. While we instinctively reach out for our tried and tested monsoon nibbles, it may be fun to give these 8 interesting fried seafood recipes a shot, you never know, you may discover a new favourite. In this seafood journey, you would also realise how a simple fish fry differs from region…

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