Rock Lobster – Fishvish

The New Exotics

April 25, 2017August 16, 2018 fvadmin

The selection at Fishvish is at its all-time best: There’s the excellent seafood, chicken and mutton range, and the so-good-and-just-gets-better homestyle Heat & Eat line-up. The people at Fishvish have taken upon themselves to bring to local patrons the great variety of quality seafood from far and wide, and the new addition to the seafood selection says it all. You now have easy access to exotic fish varieties like the Pacific Cod, Bengali demi-deity Hilsa, Atlantic Pollock, Hake, Yellowfin Sole and Rock Lobster Which places you far ahead of most restaurants in…

Cracking the Code‒ Your Guide to Cooking Lobster

August 3, 2016 fvadmin

“Bon Appetit!” Julie in Julie and Julia readies to poach her first lobster, in a bid to cook the legendary Julia Child’s Lobster Thermidor. You don’t really need to read a guide for cooking lobster; you can easily watch the legendary Julia Child handle, cook and serve these live crustaceans ranging from a small chicken-sized kid to a 20-pound “Bertha Behemoth” on her classic The French Chef. The charmingly high-pitched Julia picks up a rustling creature with a firm, steady hand, the same way most of us would lift an…