Bubba’s big shrimp love spills over from last week Shrimp Kabobs Kabob, kebob, kebab, kabab may mean different things in various parts of the world, but more often than not, the grilled meat connotation seems to be all-pervading. In case of the USA, the term ‘kabob’ is used for meat skewered on a stick (the term popular in India for such food is ‘tikka’). These shrimp/prawn kabobs are marinated in Italian salad dressing; the dried herbs and slightly sweet tanginess punctuated by fruity olive oil impart a lot of flavour…
Read MoreTag: quality
Bubba’s Big Shrimp Love- Part 1
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.” Out of all the characters in Forrest Gump, Pvt. Benjamin Buford ‘Bubba’ Blue may be remembered most for his culinary contribution; in sixty two words, Bubba gave millions of shrimp fanatics the…
Read MoreA Chicken or Two
We launched high quality chicken and mutton (goat meat) just over 2 weeks ago. And just last Sunday our first few Heat & Eat chicken and mutton dishes were rolled out. A few more will be added over the span of this week. It’s taken us a while to introduce these products, I mean we started with just fish and all kinds of seafood a fair amount of time ago right? We just wanted to be sure that the quality of chicken and mutton we offered met the same high…
Read MoreFishvish – This is how we do it
The Fishvish Home The shared passion for non-vegetarian food, especially seafood, led to the creation of Fishvish by three guys – Shumu (center), KK (left) and yours truly, Bijal (right). The Founders Three We have spent the better part of 4 years now travelling all over India, identifying the various types of regional favourites, export houses in these regions that process these fishes and tying up cold chain logistic loose ends. It’s been a long road that is coming to fruition now with a largish seafood variety on offer already…
Read MoreThe Top 10 International Seafood Dishes That You Should Cook
Now that you know the name origins of your fav varieties of seafood, it’s time to get your hands dirty and cook up these stunners of the culinary world—the international marine marvels that make the heart of every global gastronome beat harder. These should be on your list of foods-you–eat-to-make-life-worth-living (you have a list like this, right?). Because you may need to be lucky to find places around that serves fairly true-to-form versions, you should aim to take matters into your own hands and go out into the world your…
Read More