Now that we have explored seafood recipes from the North East, we move on to the western states of India. And well where do I start, variety is the spice of life and also the characteristic of cuisine of the West Zone of India. Diversity in the geographical area in this zone from thedry to the wet and coastal makes this zone most versatile in terms of cuisine. The food arsenal from this part of the country contains a wide range of both simple vegetarian and delectable non-vegetarian dishes. When…
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