Pacific Cod – Fishvish

Traditions Starring Seafood, Poultry and Goat Meat

June 6, 2017August 16, 2018 fvadmin

Chicken, goat meat and seafood are a big part of most of our traditions. Whether as foods that are typically eaten during the festive season or for their symbolic meaning, their cultural significance is undeniable. Weddings, feasts, celebrations, religious occasions, often feature fish and poultry. Here are some such traditions from across the globe that are incomplete without a fish, chicken or mutton offering: 1. Fish during Friday fast As a religious custom, various Christian denominations fast on Friday. This fast consists of a diet that includes fish. Christians abstain…

The New Exotics

April 25, 2017August 16, 2018 fvadmin

The selection at Fishvish is at its all-time best: There’s the excellent seafood, chicken and mutton range, and the so-good-and-just-gets-better homestyle Heat & Eat line-up. The people at Fishvish have taken upon themselves to bring to local patrons the great variety of quality seafood from far and wide, and the new addition to the seafood selection says it all. You now have easy access to exotic fish varieties like the Pacific Cod, Bengali demi-deity Hilsa, Atlantic Pollock, Hake, Yellowfin Sole and Rock Lobster Which places you far ahead of most restaurants in…