Tag: online chicken store

Cracking the Code: Your Guide to Cooking With Chicken

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Chicken and Egg Problem I like to think of chicken as a universal meat; it’s so commonly eaten all over the world, you could almost always find it in some form wherever you go. It’s tasty, easy to cook, adaptable, and will satiate you in hunger, and comfort you in sickness. The love and need for chicken is all-permeating, unifying and eternal. Out of all the entire animal protein consumed in the world, 20% is chicken. Also, in some regions, almost all of the bird is put to use; right…

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The Cheat’s Guide to Grilling

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‘Tis the season! To be around friends and family, sharing joy and warm cheer over good food and drink. The chill in the air also calls for huddling over a warm pot or a grill, so put your aprons on, and dial your lovelies to come over; it’s the weekend before Xmas, so celebrations need to start pronto. But a party calls for a lot of pre-event work—menu planning, buying, prepping, marinating, and more. Let’s make this easier for you. How about you choose your favourites, order, and receive premium…

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Cluck, Bleat and Bubble— 8 recipes using chicken, mutton and fish

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Winter is here, and so is FishVish’s premium chicken and mutton. There’s seafood already, of course. What can you do with all 3? Hmmm, good question, but we have plenty of answers. The mother of all feasts: A Mixed Biryani with Mutton, Chicken, Prawns and Fish Claiming to be Hyderabadi in origin, this biryani underlines what the legendary royal excess of the state has always been made out to be. After all, we’re talking about the legacy of the egg-inside-quail-inside-chicken-inside-goat. While not quite on the scale of the culinary Russian…

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A Chicken or Two

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We launched high quality chicken and mutton (goat meat) just over 2 weeks ago. And just last Sunday our first few Heat & Eat chicken and mutton dishes were rolled out. A few more will be added over the span of this week. It’s taken us a while to introduce these products, I mean we started with just fish and all kinds of seafood a fair amount of time ago right? We just wanted to be sure that the quality of chicken and mutton we offered met the same high…

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