Pickles and chutneys are known to add flavour to even the most simple and basic meals. If the pickle is a seafood one, trust me it can take the simplest of meals to a whole new level. For most Indian cuisines, pickles accompany the main course. Indian pickles can be made from almost every vegetable and fruit, with fresh spices and herbs. Each and every family has their own version of making them. In addition to vegetable and fruit pickles, Indian cuisine has a large repertoire of non vegetarian chutneys…
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