Cracking the Code‒ Your Guide to Cooking Lobster

“Bon Appetit!” Julie in Julie and Julia readies to poach her first lobster, in a bid to cook the legendary Julia Child’s Lobster Thermidor. You don’t really need to read a guide for cooking lobster; you can easily watch the legendary Julia Child handle, cook and serve these live crustaceans ranging from a small chicken-sized kid to a 20-pound “Bertha Behemoth” on her classic The French Chef. The charmingly high-pitched Julia picks up a rustling creature with a firm, steady hand, the same way most of us would lift an…

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Cheese Baked Lobster

Whats not to love about white, firm meat that is sweet and succulent and baked with cheese, butter and mushrooms? Decadence   INGREDIENTS 2 tbsp chopped onions 2 tbsp chopped green pepper 100 gms mushrooms, chopped 2 tbsp butter 3 tbsp flour 1/2 tsp salt 1/2 tsp pepper 350 ml milk 150 grams grated sharp cheddar cheese 500 grams FishVish Lobster Meat, cubed 1 tbsp. melted butter 150 grams dry bread crumbs DIRECTIONS Thaw FishVish Lobster Meat completely, pat dry and set aside. Cook onions, green peppers and mushrooms in…

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‘Sea’ Food Differently: Benefits of Seafood

A major chunk of the world population has included seafood as a staple diet in a number of cuisines. One of the most important reasons why seafood keeps soaring in terms of popularity is the high nutritional value of seafood. Since we come across a lot of seafood lovers in Pune, we decided to shed some light on the benefits of seafood – a good read for the health conscious seafood lover. Let us dig into the finger-licking palate, mentioned below that elaborates of the five healthiest seafood easily available…

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Fresh or Frozen?

We’ve met a few people who have often told us that they prefer fresh seafood over frozen seafood – a carry-over from a time when frozen seafood rode really low on quality. Today, with improved freezing technology, the reverse is often true. The truth is that seafood when properly frozen is as good as ‘right-out-of-the-ocean’ fresh seafood. This, coupled with the sustainability of frozen seafood, things are getting even better. Here are 4 reasons why we believe frozen seafood has certain advantages over fresh seafood especially if you’re not living…

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