“Bon Appetit!” Julie in Julie and Julia readies to poach her first lobster, in a bid to cook the legendary Julia Child’s Lobster Thermidor. You don’t really need to read a guide for cooking lobster; you can easily watch the legendary Julia Child handle, cook and serve these live crustaceans ranging from a small chicken-sized kid to a 20-pound “Bertha Behemoth” on her classic The French Chef. The charmingly high-pitched Julia picks up a rustling creature with a firm, steady hand, the same way most of us would lift an…
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