‘Tis time for a Tisrya Roast

The summer is here and Clams go down really well in this heat. Here is a really simple and quick recipe, especially with Fishvish Clam Meat (since it already all cleaned for you). Clam Roast Kerala Style goes exceptionally well with Appams or Idiyyapam – just order them if you don’t want to make them yourself –  but they really do work well together. Ingredients Fishvish Clam Meat – 500 gms Onion – 2 (large, finely chopped) Ginger / Garlic paste – 1 tbsp Green Chillis – 3 (chopped fine)…

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7 Seafood Thalis That Will Take You To Gastronomic Heaven

While the word thali means the plate the food is eaten in, it also describes a specific type of meal. For the unversed, thalis are the best way to enjoy a sumptuous meal and no thali is complete without the small round ‘katoris’ or little bowls in which the curries, dals and the vegetable preparations are served. Thalis are basically an inventive way to bring together a variety of dishes and flavours on one platter. As you move across regions in the country, you’ll be greeted with a different set…

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10 Must Cook Seafood Delights from South India

Last week we had a great time exploring the seafood recipes from North India. Join us again this week as we discover seafood recipes from down South. If you are on a food journey to tantalize the taste buds, you shall definitely fall in love with the seafood from South India. Just give the oft cooked dishes a rest and get immersed into our 10 must cook southern delights on our seafood adventure. These recipes will surely make your experience worthwhile. These recipes from the states of Andhra Pradesh, Karnataka,…

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