Tag: hilsa

The New Exotics

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The selection at Fishvish is at its all-time best: There’s the excellent seafood, chicken and mutton range, and the so-good-and-just-gets-better homestyle Heat & Eat line-up. The people at Fishvish have taken upon themselves to bring to local patrons the great variety of quality seafood from far and wide, and the new addition to the seafood selection says it all. You now have easy access to exotic fish varieties like the Pacific Cod, Bengali demi-deity Hilsa, Atlantic Pollock, Hake, Yellowfin Sole and Rock Lobster Which places you far ahead of most restaurants in…

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So Maach Love

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“O, to be Bangali, now that Pujo is nigh, Khabar, Kapod, Kalchar is on its annual high O, to be Bangali, now that Pujo is nigh, Stop me from pandal hopping? Don’t even try.” Pujo or Durga Pooja, as known in the rest of the country, is the high point of every proud, passionate Bengali’s life. It’s what Diwali is like in the other states, save for the communal fervency amid myriad colours, similar to Navratri in Gujarat that is unsurprisingly celebrated around the same time. However, while Navratri across…

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6 Awesome Fish Curries from across India

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Doused in rich Indian gravy, fleshy chunks spiced up with irresistible aromas make for luscious cuisines in form of fish curries. The diverse cooking styles in the country has only added to the flavours of seafood. With different styles of cooking and a huge coastline, India is home to some of the most delicious curries that you’ll ever find. The large assortment of ‘gravy-licious’ cuisines comes from a variety of fish like King Fish, White Snapper, Pomfret and Indian Mackerel to name a few. In the hands of an able…

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