Tag: food blog

Bubba’s Big Shrimp Love- Part 2

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Bubba’s big shrimp love spills over from last week Shrimp Kabobs Kabob, kebob, kebab, kabab may mean different things in various parts of the world, but more often than not, the grilled meat connotation seems to be all-pervading. In case of the USA, the term ‘kabob’ is used for meat skewered on a stick (the term popular in India for such food is ‘tikka’). These shrimp/prawn kabobs are marinated in Italian salad dressing; the dried herbs and slightly sweet tanginess punctuated by fruity olive oil impart a lot of flavour…

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Bubba’s Big Shrimp Love- Part 1

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“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.” Out of all the characters in Forrest Gump, Pvt. Benjamin Buford ‘Bubba’ Blue may be remembered most for his culinary contribution; in sixty two words, Bubba gave millions of shrimp fanatics the…

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The Cheat’s Guide to Grilling

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‘Tis the season! To be around friends and family, sharing joy and warm cheer over good food and drink. The chill in the air also calls for huddling over a warm pot or a grill, so put your aprons on, and dial your lovelies to come over; it’s the weekend before Xmas, so celebrations need to start pronto. But a party calls for a lot of pre-event work—menu planning, buying, prepping, marinating, and more. Let’s make this easier for you. How about you choose your favourites, order, and receive premium…

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Cluck, Bleat and Bubble— 8 recipes using chicken, mutton and fish

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Winter is here, and so is FishVish’s premium chicken and mutton. There’s seafood already, of course. What can you do with all 3? Hmmm, good question, but we have plenty of answers. The mother of all feasts: A Mixed Biryani with Mutton, Chicken, Prawns and Fish Claiming to be Hyderabadi in origin, this biryani underlines what the legendary royal excess of the state has always been made out to be. After all, we’re talking about the legacy of the egg-inside-quail-inside-chicken-inside-goat. While not quite on the scale of the culinary Russian…

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Cracking the Code: Your Guide to Cooking with Octopus

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Deep Down Inside (the sea) Octopus is as common as prawns and fish along the coast. I can’t really remember the first time I ate octopus; it was definitely not in my growing years—we stuck to freshly caught river fish, since salt-water fish was almost impossible to procure in our nook of the hinterland. Adulthood ushered in experimenting with newer foods, which was further supported by the move to a bigger city with more food-crazy people to make friends with and eateries that welcomed patrons looking for new experiences. Honest…

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