Jamie Oliver’s simple yet oh so delicious recipe was introduced to me by my brother actually way back in 2003 or 2004 and I instantly fell in love with it. Back home, I decided I wanted to try my hand at it and went about procuring all the ingredients. Realization dawned rather painfully that I had taken for granted that I would find all the ingredients I was looking for easily. Pune made it hard! Back then anyway. So instead of John Dory I had to settle for Basa (yeah…
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