Kerala style fish mappas or meen mappas is a Syrian Christian delicacy, also known as Kottayam Style Meen Mappas wherein the fish- usually a white meat fish – is cooked in creamy coconut milk with tomatoes. I have used Atlantic Pollock here because I wanted to use a different fish than the usual Pomfret or Tilapia or Butterfish for this dish. It worked absolutely brilliantly, far far better than I had even imagined. It’s important to note that patting the fillets dry before cutting into chunks and cooking keeps them…
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6 Awesome Fish Curries from across India
Doused in rich Indian gravy, fleshy chunks spiced up with irresistible aromas make for luscious cuisines in form of fish curries. The diverse cooking styles in the country has only added to the flavours of seafood. With different styles of cooking and a huge coastline, India is home to some of the most delicious curries that you’ll ever find. The large assortment of ‘gravy-licious’ cuisines comes from a variety of fish like King Fish, White Snapper, Pomfret and Indian Mackerel to name a few. In the hands of an able…
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