The month of rigorous fasting ends in a celebration featuring rich desserts like Sheer Khorma (vermicelli and milk pudding), and a big feast. Families and friends gather round sharing hugs and gifts. The day is spent in thanksgiving for having successfully completed Ramadan, and is called Eid al-Fitr or the Festival of Fast-Breaking. While meat dishes are more common for an Eid feast, many nations and cultures around the world celebrate with seafood. Here are six recipes that you can easily cook up at home and share with friends and…
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