Easier done than said! Fresh, flaky, spiced crab meat filling in halved avocados – a lip smacking delicacy so easy to prepare and yet oh so yummy! INGREDIENTS 2 avocados, halved handful basil leaves, shredded with a few of the smaller leaves left whole, to serve 1 tea-spoon Dijon mustard 100g FishVish Crab Meat 2 table-spoon olive oil 1 red chili, seeded and chopped fine DIRECTIONS Thaw Crab Meat from FishVish Blanch the crab meat in boiling water for about 3-4 minutes and transfer immediately to an ice water bath.…
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6 Awesome Fish Curries from across India
Doused in rich Indian gravy, fleshy chunks spiced up with irresistible aromas make for luscious cuisines in form of fish curries. The diverse cooking styles in the country has only added to the flavours of seafood. With different styles of cooking and a huge coastline, India is home to some of the most delicious curries that you’ll ever find. The large assortment of ‘gravy-licious’ cuisines comes from a variety of fish like King Fish, White Snapper, Pomfret and Indian Mackerel to name a few. In the hands of an able…
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