clam – Fishvish

‘Tis time for a Tisrya Roast

April 5, 2018March 30, 2021 fvadmin

The summer is here and Clams go down really well in this heat. Here is a really simple and quick recipe, especially with Fishvish Clam Meat (since it already all cleaned for you). Clam Roast Kerala Style goes exceptionally well with Appams or Idiyyapam – just order them if you don’t want to make them yourself – but they really do work well together. Ingredients Fishvish Clam Meat – 500 gms Onion – 2 (large, finely chopped) Ginger / Garlic paste – 1 tbsp Green Chillis – 3 (chopped fine)…

Traditions Starring Seafood, Poultry and Goat Meat

June 6, 2017August 16, 2018 fvadmin

Chicken, goat meat and seafood are a big part of most of our traditions. Whether as foods that are typically eaten during the festive season or for their symbolic meaning, their cultural significance is undeniable. Weddings, feasts, celebrations, religious occasions, often feature fish and poultry. Here are some such traditions from across the globe that are incomplete without a fish, chicken or mutton offering: 1. Fish during Friday fast As a religious custom, various Christian denominations fast on Friday. This fast consists of a diet that includes fish. Christians abstain…