The bountiful sea offers us limitless choices of nourishment. 71 percent of the Earth’s surface is covered with water bodies: oceans, seas, rivers, lakes, bayous and streams to name a few. And all the water bodies – marine and freshwater ecosystems – contain a diverse array of seafood that has been tempting the human taste buds since time immemorial. Seafood is a great source of protein, but that is not the only reason why it is so popular across the globe; it’s the plenteous aspect and versatility of seafood that…
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