Meat and Seafood Zodiac Signs

Seafood, meat, and us: it’s written in the stars. Well, not exactly, but fish and livestock have been a part of lives for so long that we’ve named some of the constellations after them. Not only do we look at a bunch of stars in the night sky and see a similarity between their patterns and the shapes of a few aquatic and farm animals but we also attach certain attributes associated with those animals to people born under those groups of stars, known as constellations.  Whether or not you…

Read More

Livestock Inspired Art

The red junglefowl- Edward Neale – Hume and Marshall, Game Birds of India, Burmah and Ceylon (1879–1881) Art is a reflection of life. Farm animals, like goats and chicken, that we raise for food have been a big part of our life since we began to domesticate them a few thousand years ago. Hence, understandably, they often appear in our art and craft. Let’s look at some works of arts in which hens, roosters, chicks and goats play the role of the artist’s muse. 1. Cockfighting Cockfights are banned in…

Read More

The Cheat’s Guide to Grilling

‘Tis the season! To be around friends and family, sharing joy and warm cheer over good food and drink. The chill in the air also calls for huddling over a warm pot or a grill, so put your aprons on, and dial your lovelies to come over; it’s the weekend before Xmas, so celebrations need to start pronto. But a party calls for a lot of pre-event work—menu planning, buying, prepping, marinating, and more. Let’s make this easier for you. How about you choose your favourites, order, and receive premium…

Read More

Cluck, Bleat and Bubble— 8 recipes using chicken, mutton and fish

Winter is here, and so is FishVish’s premium chicken and mutton. There’s seafood already, of course. What can you do with all 3? Hmmm, good question, but we have plenty of answers. The mother of all feasts: A Mixed Biryani with Mutton, Chicken, Prawns and Fish Claiming to be Hyderabadi in origin, this biryani underlines what the legendary royal excess of the state has always been made out to be. After all, we’re talking about the legacy of the egg-inside-quail-inside-chicken-inside-goat. While not quite on the scale of the culinary Russian…

Read More

A Chicken or Two

We launched high quality chicken and mutton (goat meat) just over 2 weeks ago. And just last Sunday our first few Heat & Eat chicken and mutton dishes were rolled out. A few more will be added over the span of this week. It’s taken us a while to introduce these products, I mean we started with just fish and all kinds of seafood a fair amount of time ago right? We just wanted to be sure that the quality of chicken and mutton we offered met the same high…

Read More