Lean, white-meat fish fillets, livened up Italian style with some really simple ingredients yet adding so much flavor to this roast INGREDIENTS 100g black olives, pitted 4 tbsp olive oil, plus some for brushing 25gms pine nuts coarsely crushed (alternatively use unsalted peanuts) Fillets of firm fleshed, white fish – 1 kg White Snapper or Butterfish from FishVish 500g cherry tomatoes Large handful of fresh basil leaves, roughly chopped salt pepper DIRECTIONS Preheat the oven to 180°C. Thaw the FishVish fillets completely and pat dry. Season fish fillets with salt and…
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