The Joy Of Seafood

The bountiful sea offers us limitless choices of nourishment. 71 percent of the Earth’s surface is covered with water bodies: oceans, seas, rivers, lakes, bayous and streams to name a few. And all the water bodies – marine and freshwater ecosystems – contain a diverse array of seafood that has been tempting the human taste buds since time immemorial. Seafood is a great source of protein, but that is not the only reason why it is so popular across the globe; it’s the plenteous aspect and versatility of seafood that…

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Tawa Fish Steaks

Cream Fish or Leather Skins are just oily enough to allow the spices to work well with it. Neither overpowers the other and that allows the fish to shine. The salad leaves and lemon provide just the right amount of freshness to make this a light summer lunch. Ingredients Fishvish Cream Fish Steaks 4 pcs Garlic paste 1 tbsp Vinegar 4 tbsp Coriander powder 1 tsp Cumin powder 1 tsp Turmeric powder 1/4 tsp Chilli powder 1 tsp Salt 1 tsp Oil 2 tbsp Directions Pour vinegar in a plate.…

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Yield Benefit and more…

Value for Money is a term that is not just about price per kilo. It has so many additional facets to it though price per kilo usually wins the day. For starters I’ll take Prawns to illustrate Value for Money just for the Price per Kilo facet. Buying a kilogram of Large Prawns – 30 prawns per Kg – at the “fresh” fish market in Pune today costs between Rs.550 and Rs.650. This is full Prawn – head, shell and all. When the fish monger cleans it for you the…

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