Whether it’s a plateful of fish and chips or a delicious serving of salmon fillet cooked to perfection, seafood is one of the most commonly eaten foods around the world. Seafood is not just a food of choice for many, but in areas where agriculture is scarce, seafood is essential to survival for millions of people. In spite of many ardent seafood lovers out there who swear by it, there are many facts that people don’t know about seafood. Presenting some interesting facts about seafood that are sure to amaze…
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Questions & Answers – Part 2
We left off last week with these 2 questions to be answered for ourselves before really diving into this business ‘all in’. Do we really see ourselves doing this 5-8 years from now? Why are we really doing this? The second question was the one that really needed to be answered. Sure we loved seafood and wanted much better quality and we wanted variety. This “settling” for inferior quality and lack of options had to stop. We believed that there were more people out there who didn’t realise that they…
Read MoreA Matter of Taste
What We Now Know. So, cooking’s come a long way since humans discovered fire, and with it, has the evolution of our palates. This has progressed to one of those whacky sciences that amaze you with new findings. But it doesn’t stop there. The knowledge is out of labs with people in white coats working in them to the street, where common folk like us want to know if we are supertasters. Matters of the taste buds are serious everyday business. We’re asking for more flavours, colours, and ingredients at…
Read MoreQuestions & Answers – Part 1
Over the last few years, any one that’s shown any form of economic interest in us or in our business has had one common question: why are you doing this? Shumu and I are amateur cooks, well me more than him, he’s actually very good. Our grouse over the years has been the lack of quality seafood in Pune, a pain point we shared with a lot of people. This was made doubly worse with the lack of variety and volatile pricing based on season. A chance meeting on work…
Read MorePlatter Up!
Choices, choices Whoever came up with calling variety the spice of life would probably have never imagined the cornucopia of varied options we would enjoy in our present day lives. There has definitively never been a better time to be spoilt for choice—enterprise after enterprise is out to bring the best to our homes and other areas of our lives. Choice has never been so wide-ranging and important, or manifold and exciting. Exciting options everywhere, there has never been a better time to be spoilt for choice. Especially when it…
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