Roasted Salmon Steaks

Roast Salmon Steaks

Roast Salmon Steaks

Roasted Salmon Steaks – with a lemon-butter sauce. Easy and delicious!

INGREDIENTS

    • 4-6 Fishvish Atlantic Salmon Steaks (500 grams)
    • 1/3 cup butter
    • Juice of 2 lemon
    • 1 1/2 teaspoon Worcestershire sauce
    • 1/3 teaspoon paprika
    • Kosher salt, to taste
    • Fresh ground pepper, to taste
    • Chopped coriander or basil leaves for garnish

DIRECTIONS

  1. Preheat the oven to 200° C.
  2. Butter a 9-by 12-inch baking dish.
  3. Place the Fishvish Atlantic Salmon Steaks in the prepared dish.
  4. In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, Worcestershire sauce and paprika; add salt and fresh ground pepper to taste. Liberally drizzle the sauce over the salmon. Bake for 10 minutes per 1-inch of thickness, or until desired doneness.
  5. Garnish with chopped coriander or basil.
  6. Serve Hot!

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