Seafood has always had a special place in my heart during the summer months. Partly because it brings back memories of the sea – some of Bombay growing up but largely of the many days spent crunching through crabs, prawns and lobster on the various beaches of Goa. Summer across the world, especially beach-side, has people bringing out their grills and slapping on some “shrimp on the barbi” or barbecuing some lobster tails or whipping up a cracker of crab burger or lobster roll or just kicking back with a…
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