You enjoy your seafood but would you call yourself a seafood enthusiast? Well, if these traits apply to you then you may consider yourself a true blue seafood lover! 1. You…
Read MoreMonth: September 2016
Size Matters!
When it comes to prawns, size, it seems, does matter! The debate usually starts with the prawn v/s shrimp argument. Here, in India, we call the little ones “shrimp” and…
Read MoreThe Twain Do Meet: 10 Delish Fusion Seafood Recipes
We live in the times of chicken tikka pizza and curry noodles, Parle-G cheesecake and Baileys gulab jamun, khichdi arancini and masala risotto. The most ‘foreign’ flavours, right from cheese…
Read MoreCracking the Code: Your Guide to Cooking Squid
Squid Pro Quo Last year, on everybody’s favourite food porn show Masterchef Australia, we saw the pleasant George Calombaris dish up a luscious-looking Coconut ‘Calamari’ with Blackberry Sorbet, Blackberry Jelly…
Read More8 Ways to Transform Leftover Seafood
I get so awestruck by seafood that I either buy too much of it or cook too much of it. Either ways I always end up with a little bit…
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