10 Seafood recipes that you can make in under 20 minutes

Well, even though I love to spend time on a special meal, or even spend all day making a mess out of my kitchen, whipping up one creation after another, the reality is that these are just special occasions or holidays. But on regular days I find more and more value in the quick & delicious things in life. So I am always on the lookout for recipes that are easy to cook, quick, delicious and healthy. This is our repertoire of quick prep seafood recipes that will save you…

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Top 10 Seafood Celluloid Moments

A toast to seafood’s role in the movies. Movies have a universal appeal, as does seafood. And, when the two come together we get some of the most memorable foodie moments in popular culture. Whether seafood makes a friendly appearance as a scrumptious dish on dinner tables in the movies or plays a pivotal role in the movies’ narratives, it makes an emotional connect with us and motivates us to try recreating some of those yummy seafood dishes in our own kitchens. In this post, we’ll look at some such…

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Fishvish – This is how we do it

The Fishvish Home The shared passion for non-vegetarian food, especially seafood, led to the creation of Fishvish by three guys – Shumu (center), KK (left) and yours truly, Bijal (right). The Founders Three We have spent the better part of 4 years now travelling all over India, identifying the various types of regional favourites, export houses in these regions that process these fishes and tying up cold chain logistic loose ends. It’s been a long road that is coming to fruition now with a largish seafood variety on offer already…

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Prawns & Panna Cotta

This was my attempt at making Brent Owens‘, as it turns out, incredibly delicious Thai Red Prawns with Coconut Lemongrass Panna Cotta. Only difference was I played with quantities a little since I was only cooking for 2 whereas the original recipe is set for 4 serves. Thanks Brent & MasterChef Australia! I have been attempting recipes for the longest time but have only recently worked out a little prep process. Get all the ingredients out first, then measure them all out and have them ready to go as you…

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2 MasterChef-worthy Meals for Finals Week

Last year, I found myself at a dinner where Renae Smith, MasterChef Australia contestant from Season 6 was cooking. Our 3-course meal started with her beetroot and sage tart that she had cooked on the show too, followed by a Harissa Kingfish (options of lentils and chicken) with roasted vegetables, and an orange syrup cake for dessert. More than the food, it was the experience of being hosted by a bona fide ex-MasterChef chef that is memorable. The dinner was not arranged in any part of Australia; it was in…

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