Simple Prawn Curry

Getting down and dirty over a rusted barbecue on a sunny summer Sunday morning commands appropriate compensation. Found a bag of our Large Prawns in the freezer and not wanting to tax my brain too much, a quick search yielded this recipe. A few minimal tweaks and the result was this absolutely gorgeous and refreshing meal in a bowl! Ingredients 500 gms Fishvish Large Prawns 4 garlic cloves, finely chopped 2 tsps grated fresh ginger 1 1/2 tsp ground turmeric 2 tsp garam masala 1 1/2 tsp red chilli powder 2…

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Chili and Cinnamon Grilled Red Snapper

Ingredients: 4 Fishvish Red Snapper Fillets ¼ teaspoon cinnamon 2 tablespoons olive oil ¼ teaspoon salt 2 ½ teaspoons red chilli powder.  For the Mango Salsa: ½ cup diced red onion 1 ½ cups diced mango 2 teaspoons lime zest ½ cup roughly chopped cilantro ½ cup diced red onion ¼ teaspoon salt 3 tablespoons lime juice 2 teaspoons minced de-seeded green chillis.  Instructions  Combine all the salsa ingredients well and chill the salsa for 20 minutes.  Preheat the grill.  Combine the salt, cinnamon, and chilli powder.  Put the fish…

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Crab Basil Cherry Tomato Chilli & Lemon Linguine

Always loved crab and getting pure crab meat is such a delight. Quick dish, packed with flavor yet the crab shines through INGREDIENTS half a glass of white wine 2 garlic cloves 350 gms linguine or spaghetti 2 fresh red chili 3 tablespoons olive oil and 1 tablespoon lemon juice mixed well 30 gms fresh Basil 250 gms Crab Meat 200 gms Cherry Tomatoes DIRECTIONS Thaw Crab Meat from FishVish Blanch the crab meat in boiling water for about 2-3 minutes and transfer immediately to an ice water bath. Once the crab meat…

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