Steamed Thai Trout

For a first attempt cooking a fish I had never cooked before, this turned out so good! Flavorful and mildly sweet meat INGREDIENTS 1 (250gms) Fishvish Trout, filleted (and skinned if you prefer) – See a RedCastle Media video below on how to skin and fillet a Trout. a small knob of fresh root ginger, peeled and chopped 1 small garlic clove, chopped 1 small red chili, seeded and finely chopped grated zest and juice of 1 lime 3 baby pok choi, each quartered length-ways 2 tbsp soy sauce  Tip: How…

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Crab Stuffed Avocados

Easier done than said! Fresh, flaky, spiced crab meat filling in halved avocados – a lip smacking delicacy so easy to prepare and yet oh so yummy! INGREDIENTS 2 avocados, halved handful basil leaves, shredded with a few of the smaller leaves left whole, to serve 1 tea-spoon Dijon mustard 100g FishVish Crab Meat 2 table-spoon olive oil 1 red chili, seeded and chopped fine DIRECTIONS Thaw Crab Meat from FishVish Blanch the crab meat in boiling water for about 3-4 minutes and transfer immediately to an ice water bath.…

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