Surmai Steaks with Broccoli

Not a traditional Surmai preparation but really easy and very quick. Broccoli pairs really well with Surmai and Basil  

INGREDIENTS

• 1 large head Broccoli, chopped fine
• 3 tbsp Olive Oil
• 1 Kg FishVish Fresh Frozen Surmai Steaks, completely thawed and drained and patted dry
• 6 Spring Onions finely chopped (include the greens)
• 1 1 /2 tsp Salt
• 1 1 /2 tsp freshly coarsely ground Black Pepper
• 8 cloves Garlic, coarsely chopped 
• 2 tbsp Basil or Coriander, finely chopped

DIRECTIONS

1. Wash and clean the head of Broccoli and chop it fine
2. Blanch the Broccoli in boiling water for about 1 minute and drain completely
3. Mix ½ tsp Salt with ½ tsp Black Pepper toss the Broccoli with this mix.
4. Take a baking dish and brush with Olive Oil.
5. Layer the Broccoli on the baking dish.
6. Place the FishVish Surmai Steaks on the Broccoli and sprinkle Olive Oil, Spring Onions, Garlic and Basil or Coriander over the steaks. 
7. Mix 1 tsp Salt and 1 tsp of Black Pepper and dust over the Surmai Steaks.
8. Bake in a hot oven (200-220° C) for about 15 minutes or till fish is done.
9. Serve hot with crusty bread and slices of tomato and lemon wedges on the side.